spirit
Quality first
Elegant and well-balanced, the wines of La Pousse d'Or typify their terroirs.
Vines cultivated without chemical inputs, natural and unhurried vinification, maturation in oak barrels (30% new wood) for up to 18 months, and regular and scrupulous attention to working methods endow the wines of La Pousse d'Or with real potential for laying-down.
Patrick Landanger
Propriétaire Récoltant
